Anyways, I guess we had a more intimate service by one crew member called Mark, he offered champagne at the start and followed by other "drinks" in which I chose Baileys...so here are the food that was offered on our flight to Sydney:
Baileys and chippies:
Kawakawa salmon with citrus jelly and chive potato salad:
Pan fried snapper with olive, fennel and tomato compote, wilted spinach and linguine pasta:
Black doris plum and creme fraiche ice cream and cookies and cream ice cream with chocolate and almond wafer:
NZ cheese & preserved fruits:
Pretty good food I must say especially with all the drinks that they kept offering I would be totally drank if I was on that plane any longer!!
No comments:
Post a Comment