It's been awhile since I've last blogged about food, that's because I guess I've been away and living in my own world of transition.
It's been 2 weeks now that I know for sure we are leaving for Sydney. The decision making process, the worries and excitement were all hard to digest in the first few days. However, now it just feels like a long transition period of waiting...waiting to go there and get settled. I know I should enjoy this period of not worrying about being in a new place and getting to spend time with family & friends here.
Many doors were closed here and when the opportunity to move to Sydney for hubby's work came up it was a quick and peaceful decision...well it had to be quick anyway because hubby only had 4 days to decide!
During this I learnt and got reminded that
1) When God closes the doors I don't need to be dismay but to keep living and trust that he has the best time and season for us to live in as he knows best.
2) God never threw us into the deep end. When he asks us to step out onto the water, he just wants see our heart of surrender and our trust in him. Leaving Auckland is definately not easy for me as I've always been here, my childhood, my family, my friends, my church, my life. It seems easier to just stay where I feel comfortable. This is when my heart says it's time to step out and expand my territory!
3) When God moves and opens a door he moves fast,he won't wait around until we are ready to say yes or make our move...so don't miss the oportunity but in his peace take up the faith and GO!
4) He is more concern about us in the process of how we made the decision rather than the outcome.
I'm sure there are many more lessons learnt & will update on progress and updates on our move.
As for food and all, Sydney has so much more variety than in Auckland & not a surprise I've already sussed out most of the asian bakeries!
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