Egg tart turned strawberry cake

My sister CW wanted to learn how to make egg tarts before I head off to Sydney, so we went to buy evaporated milk and came back home to find that there was no plain flour....so we improvised lol and looked through a recipe book to find a simple butter cake & to make it different we threw in strawberries!

The cake turned out nice with the layers of strawberries inside the cake, not too mushy not too hard it was great and everyone at home gave great feedback =)


This cake was nice warm, even better with a dop of yogurt or cream. I would definately use this recipe again and perhaps try with other fruits/fillings.