Cream Cheese Chiffon Cake

My pandan CHIFFON cake did not turn out like one when cut up although the taste was there and more like a pandan cake without the air in the cake. I was so disappointed as I always find it hard to make a chiffon cake with that rise!

So...I decided to make another chiffon cake but this time with cream cheese. I tried a few things different - I did not whip my mixture too much this time.

My cake turned up with cracks at the top but the cake was very spongy and soft to touch!


The cake did not rise as much but the texture was closer to a chiffon cake than my pandan cake I baked the other day!




I shall try again next time and hopefully have the cake rise more =(