If you haven't heard of Adriano Zumbo, he appeared on Masterchef Australia with his macaron tower, his disel cake, and the amazing ginger bread house!!! He is very creative in his macaron flavours and if you ever go there especially during the weekend, the queue is always out the door and the macaron flavours often run out in the Balmain store!
If you go to the Rozelle cafe, it's small but there were more macaron flavours there when we went. Hubby and I went for a day trip to Manly and happened to park next to Adriano Zumbo new store that opened in December 2010! We were unaware of this new outlet but was thankful that we found a new place to buy macarons and his amazing looking patisserie! They also had a little small place that you can order coffee and sit next door but like the other outlets, it's pretty crammed!
Out of all the "wierd" looking gateaux delight, we chose "Youranuse" which consist of mandarin mousse, tonka bean brulee, almond ginger crunch, sour cream jelly, fig sable, orange toffee creme and pain d'epice.
The many layers of wonders inside this small little precious delight:
hmmm can't wait to go back to try another of his creation..
Location:
Manly Pâtisserie:
Shop 1a/40 The East Esplanade, Manly
Hours:
Monday to Friday
7:00am till 7:00pm or until sold out
Saturday & Sunday
8:00am till 5:30pm
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