This place was very interesting as you get to order your meal, and pay for it through this computer screen, it really amazes me the different types of concept each country embraces from the inside of the restaurant, to the types of food available - I heart this experience!
Once we ordered, it didnt take long for the food to come, so in a way, the food came out one at a time so if you want your food altogether it's better to order the one that takes the longer to cook first.
Here's a very typical taiwanese pork mince and mushroom rice:
Chicken fillet in pepper sauce that we thought it was way too pepperish for our liking! Thank God we ordered milktea coz that was the only way hubby could drown the taste of pepper overload!
There were many side stewed, grilled, deep fried dishes to ordered but we decided to give this stewed mushroom a try, it was very tasty but again on the peppery side but I like pepper! (Poor hubby)
Overall this place is pretty good if you want to order size dishes to share and can satisfy both the hungry and not so hungry. The milktea here was pretty good, I had the red bean milk pudding milktea which I really enjoyed.
There are noodles, main dishes, teppanyaki, soups, rice dishes that are available to try. It's not that cheap but I would say it's probably comparable to the other dining along Dixon Street.
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