The red bean filling was basically red bean paste and creamcheese as I wanted to finish of the cream cheese but I think a better texture and taste would be to make buttercream...any ideas on what is the best to use for the filling?
Thursday, September 1, 2011
Greentea with red bean macarons
Not the best texture and shells but another attempt of making macarons with both my favourite combination greentea and red bean.
The red bean filling was basically red bean paste and creamcheese as I wanted to finish of the cream cheese but I think a better texture and taste would be to make buttercream...any ideas on what is the best to use for the filling?
The red bean filling was basically red bean paste and creamcheese as I wanted to finish of the cream cheese but I think a better texture and taste would be to make buttercream...any ideas on what is the best to use for the filling?
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2 comments:
I reckon buttercream is the best for filling since it doesn't need to be chilled??? Or anything un-dairy haha
Agree, if i ever make these again will make buttercream. Looking at your macarons, your fillings turned out well! =D
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