It was mother's day and we didn't book so we were told to leave at 630pm which was fine as there was only 2 of us. This place was fully packed at 6pm!
The menu is extensive with a range of Singaporean local food like mee siam, mee rebus, chicken rice, har mee, etc etc. I think their special dishes are the chicken rice, laksa, rendung as we saw them on other tables.
Singaporean style Kuay Teow:
Har Mee with a very delicious soup base:
Chendol which had too much coconut milk and made us sick afterwards:
Definately would come back again and try their other signature dishes but price is rather on the high end.
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