Once we arrived at Watson Bay, we walked pass a restaurant where the line was queuing up for their fish and chips so Marcus couldnt resist it and bought one fish for afternoon snack.
The fish here are done differently to the ones we have in NZ, and they provided a small container of chilli plum sauce....
After our trip to Watson Bay we wanted to try this malaysian place but it was closed so we strolled along the road and ventured into one of the many Japanese restaurant:
There were so many Jap restaurants it was so hard to choose and we ended up at Yutaka along Bathurst Street. Here, they offer buffet for $24 so it's not bad but we opted for the a la carte instead having so much food during the day.
Chicken Karaage don:
Fish bento box:
After dinner we went to this place called LNC dessert house on Sussex Street, near Chinatown. They offer many variety of dessrts especially the usual Hong Kong style such as red bean, almond, chestnut soups and other yummy ice and ice cream desserts. There were so many choices and even though we were so so stuffed from all the food we had during the day, I chose the red bean slushy with sticky rice and green tea gelato
We were forcing ourselves to finish this dessert & it was definately a hard task but definately coming back again to try other flavours!
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