The night we arrived we ate so much and still had supper because we wanted to fit in all the food before we leave the next day! It was like abusing our bodies man! The ochien was yum, i like the part which the corn flour and Marc likes the egg so the oyster part no one really like...
Tried the chendol at Penang road and it didnt taste as great as it did a few years back ;( The ice kajang tasted much better!!! It seems like I was drinking coconut milk instead!
This chendol was at penang cafe at the curve.

One of the best chendol I've tasted was durian chendol in Melaka. This chendol is what I prefer - something not so "coconuty" but when mixed together it gives the perfect mix of red bean, jelly, ice and coconut milk not to forget the brown sugar too!:

We tried thier assam laska and kuay teow there too.

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