Egg Tart

After working 7 days straight in a row I finally have my day off. So...I decided to bake but this time try something new hence egg tarts.

This is my second attempt in making egg tarts but I didnt have the mould so it was quite hard to make the pastry nice and even. I am impress at how the egg set nicely but I ended up only using 1/4 of the mixture ;(

My first attempt was done about a year ago haha but all I could remember was how hard the pastry was!! So, I am quite pleased with this batch round. Next time I shall try portguese egg tarts.

Oh I cant wait to go to Hong Kong and Macau to eat in June!!!