I decided to make rocky roads today because it had a simple recipe and didn't need baking in the over but sadly I didnt have the camera with me so didn't take any pictures but because it tasted real good I must put it up for future.
Ingredients:
200g of milk chocolate
75 g of dark chocolate
25 g unsalted butter
100g of marshmallows cut into pieces
90g of glazed cherries
50g peanuts
Method
1. Line a 3cm-deep, 8 x 25cm bar pan with plastic wrap.
2. Place the milk and dark chocolates with the butter in a saucepan and stir till melt
3. Stir marshmallows into chocolate with remaining ingredients.
4. Spread into pan, chill in fridge for 2 hours or until hard.
5. Slice and eat!
What's so good about this is that you can put anything you want, such as raisins, other types of nuts, turkish delights and the list can go on!
I will definately make this again and probably add more peanuts and marshmallow in the mix because there was too much "brown"/chocolate or perhaps my stirring isnt very well mixed =)
No comments:
Post a Comment